Jure Tomič from Ošterija Debeluh has been named Chef of the Year by Gault&Millau, one of the most prestigious recognitions in gastronomy.

Today we mark World Energy Saving Day, which encourages us to reflect on how we use energy – at home, at work, and while travelling.

Yesterday, the wine cellar of the Posavje Museum Brežice hosted the awarding of certificates of the Brežice Selected Territorial Collective Brand and a meeting of providers who help shape the story of local quality in the Brežice destination.

Brežice will host the Regional Meeting of the European Heritage Days and Cultural Heritage Week, aimed at connecting professionals and the wider public in the field of safeguarding and revitalising heritage.

Today we mark World Wildlife Day – a day that reminds us that biodiversity is not self-evident, but a fundamental prerequisite for a stable environment, a healthy society, and sustainable development.

This year marks the launch of the first Castles of Posavje Festival, bringing together castle venues across the region into a shared cultural story. This new festival project combines rich heritage, art, and contemporary creativity, offering a diverse programme for all generations.